Chinese Food
All Recipes
Yogurt toast
Yogurt toast. The taste is soft and moist. The finished product is very well organized. It can be eaten by hand.
Lotus seed pork tripe Soup for nourishing spleen and stomach and benefiting qi deficiency.
Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
Fried rice with shrimp and egg
It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Noodles with tomato and eggplant
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
Crucian egg soup
I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market... ...
Minced crucian with peppers
No one who likes fish will miss this dish. It's made for the first time. He likes it very much.
Stewed radish with beef brisket
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
Raisin, cranberry, and berry
It's always a personal thing to think whether a food is delicious or not. Some people like soft Japanese bread, some people like hard and crisp French sticks, and some people like the tough chewiness of bagels. This is the third attempt to make ... ...
Fried tomato with egg
Sweet and sour feeling
Scrambled egg with tomato
A classmate of mine. She likes to eat scrambled eggs with tomatoes very much. So I am at home myself. When I want to eat, I will cook them.
Scallion soda cake
I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
Pineapple bag
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
Soybean with kelp sauce and ribs
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
Steamed eggplant folder
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
